Smoky tomato-pepper rice with that proper bottom-of-the-pot bite.

Rice and beans cooked with millet leaf, with spaghetti, gari and shito.

Rich melon-seed stew with spinach, beef and stockfish.

Char-grilled chicken tossed in a sticky pepper glaze.

Flaky, buttery pastry with spiced beef & potato.

Ginger-and-chilli spiced fried plantain cubes.

Our smoky, umami-rich Ghanaian pepper sauce.

Golden fried rice with sweet peppers, carrot and green beans.

Silky black-eyed bean stew in palm-oil gravy with sweet plantain.

Fresh okra soup, hot pepper, smoked fish and crab.

Creamy peanut soup with tender chicken on the bone.

Peppery tomato broth with slow-cooked goat. Proper heat.

Cocoyam-leaf spinach stew with egg and smoked fish.

Whole spiced tilapia with fermented corn banku and pepper sauce.

Peanut-spice rubbed beef skewers, flame-grilled.

Oven-roasted turkey wings in smoky pepper marinade.

Fluffy, golden fried dough balls dusted with sugar.

Crisp pastry rolls with peppered mackerel.

Crunchy, lightly spiced fried pastry bites.

Sweet, golden and just caramelised.

Chilled hibiscus, ginger and pineapple, lightly sweet.

Fresh-pressed pineapple with a ginger kick.